1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Focaccia ( Demo)
5. Bakers' Percentage for variance flour ratio
1 full set recipe
1 bread dough
1 organic probiotic drink
sourdough bread and focaccia tasting + coffee/tea
Time: 2pm -6pm
Fee: RM 328/ pax
Instructor: Kreenah ( Founder of Originah)
*limited to 4 pax only
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.