Classic and authentic Pandan Layer Cake, a popular falvour for Mother's Day Special
Use only natural pandan leave juice, ( NO artificial colouring ) , fresh cream and berries for decorations.
Participant will learn , How to:
- bake basic sponge cake
- prepare pandan juice jelly,
- layer the cake
- decor the cake
Date : 2nd May 2021, Sunday
Time 9.30am - 1.30pm
Max 4 pax
Bring home 7'' full decorated Pandan Layer Cake + box
*coffee and tea are served in house.
*We comply to SOPs in fighting Covid 19, by practising social distancing and wearing mask is mandatory.