|No of tank :||SINGLE|
|Programming channels per tank :||6|
|Fry area (mm) :||353 x 355|
|Shortening capacity per tank (Liter) :||28|
|Burner's input rating :||115.000 btu h (34kW)|
- European gas valve
- Hi temperature limiting safety feature.
- Flame failure satery device.
- Thermostatic control (from O°c - 195°c)
- High thermal efficiency (beyond 50%)
- Burner tubes optimally positioned across the vat for easy cleaning.
- Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the coking area.
- Latch lock 1' ball-type drain valve: latch lock feature eliminates accidental scalding. Oil drain height: 350mm
- Casters at the back and adjustable bullet feet in the front.
- Stainless front rail, door, splash back and fry pot.
Gas inlet: BSP 1/2.
- Automatic melt cycle for solid shortening.
- Electronic tempature sensor: quick responce to load.
- Buzzer goes off at the end of fry cycle process or when it reaches the stage of 'shake basket reminding'. This features is good for frying french fries.
- Precise temperature control for computer model. No unpleasant temperature overshoot which shortens oil lifespan and dagrades food quality.
Computer model requires 220V singe phase power for the control board.
- 2 fryer baskets.
- Crumb screen.
- Drain clog clearance prod.
- Drain oil extension pipe
393mm (W) x 800mm (D) x 910mm (working height)
(Height including splash back is 1180mm)