For those who are cautious about marine contamination, for those who are allergy to marine products, and for vegans or vegetarians who need to supply their body with Omega 3 essential fatty acids, PlantBio Omega Plus is your ultimate choice. The Omega 3 from PlantBio Omega Plus is derived from Chia Seed, the superfood since ancient time, through a cold-press extraction, filtering and microencapsulation processes which ensures high quality oil with very low levels of acidity and peroxides.
The Omega-3 in PlantBio Omega Plus present in the form of ALA (Alfa-Linolenic Acid). Many people are concerned about the efficacy of the conversion of ALA to EPA (Eicosapentaenoic Acid, a major omega fatty acid found in fish oil). According to the a study in Journal of Nutrition, 2006, ALA, the omega 3 fatty acid found in Chia, shows a very good conversion rate to EPA. It has been reported that as much as 60% increase in serum EPA concentrations after 12 weeks of ALA intake. By consuming PlantBio Omega Plus, you are taking not only the Omega Fatty Acids, but also a spectrum of valuable nutrients, one being the long period fermented vegetable enzyme that enhances the function of digestive system. Sugar free in this formulation is also one of our major concerns. This “Plus” point has been translated as “diabetic friendly”.
Ingredients: Organic Chia ALA Powder, Vegetable Enzyme, Beta Carotene Powder, Vitamin C, Lemon Powder, Fructooligosaccharides (FOS), Stevia.
PlantBio Omega Plus中的Omega-3以ALA（阿尔法-亚麻酸）的形式存在。许多人担心将ALA转换
（Journal of Nutrition）的一项研究，2006年，Chia中发现的OLA 3脂肪酸ALA显示出非常好的