GONZALEZ BYASS Tio Pepe Fino Muy Seco. Founded in 1835 by Manuel Maria Gonzalez. Gonzalez Bypass has since been dedicated to the production of top quality Sherry wines and Spirits.
The wine remains for a minimum of 4 years following traditional Solera system under the flor.
Due to the fact that flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted alamond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long, complex and dry finish.
Perfect as an aperitif with olives, Iberian ham or cheese. However also ideal for such dishes as seafood and fish.
Aroma: sharp yet elegant aromas of the yeast from the flor balanced with toasted alamond notes
Palate: completely dry with reminders of almonds
Finish: long, complex and dry finish